Gluten-Free Spicy Asian Roasted Kale Recipe
Sriracha sauce and soy sauce combined with kale create a flavorful side dish.
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Ingredients
- 2 bunches (8 oz each) fresh kale, thick stems removed, cut crosswise into 1-inch strips (12 cups)
- 1 tablespoon toasted sesame oil
- 4 teaspoons rice vinegar
- 4 teaspoons honey
- 1 1/2 teaspoons gluten-free reduced-sodium soy sauce
- 1 1/2 teaspoons Sriracha sauce
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