Asian-Style Kale · Ideal Protein & Keto Recipes
Wash the kale thoroughly to remove all grit. Discard the tough ribs, and coarsely chop the kale leaves. In a large skillet or heavy wok, heat the sesame oil ove
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Ingredients
- 3/4 pound (1 large bunch) kale*
- 1/2 teaspoons sesame oil & ½ teaspoon grapeseed oil
- 1 to 2 cloves garlic, minced
- 1/4 cup (2 thin) minced green onions, both white and light green parts
- 1 teaspoon finely grated ginger root
- 1 tablespoon low-sodium soy sauce
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