Lamb and Broccoli Bake | Recipe | Simply Beef & Lamb
Make the most of any Sunday roast lamb leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce.
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Ingredients
- 1kg cooked roast lamb, cubed
- 375g broccoli, cut into florets or small pieces, or any vegetable mix
- 25g butter
- 25g plain flour
- 600ml milk
- Pinch ground nutmeg
- 1 tablespoon sunflower oil
- 1 small onion, peeled and finely chopped
- 75g fresh or dried breadcrumbs
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoons freshly chopped rosemary
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