Lamb and Barley Risotto | Recipe | Simply Beef & Lamb
Lamb and Barley Risotto
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Kitchen scale
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 450g lean boneless shoulder of lamb or mutton cut into 2.5cm cubes
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 1 tablespoon sunflower oil
- 1 large onion, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped
- 200ml reduced fat coconut milk
- 200g pearl barley
- 850ml good, hot vegetable stock
- 100g green peas
- Large bunch freshly chopped mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb and Barley Risotto | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb and Pearl Barley Risotto
pinchofnom.com
Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Boneless Shoulder of Lamb with Fruity Stuffing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Braised Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Braised Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb and Broccoli Bake | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb and Broccoli Bake | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk