Lamb and Barley Risotto | Recipe | Simply Beef & Lamb
Lamb and Barley Risotto
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Ingredients
- 450g lean boneless shoulder of lamb or mutton cut into 2.5cm cubes
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 1 tablespoon sunflower oil
- 1 large onion, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped
- 200ml reduced fat coconut milk
- 200g pearl barley
- 850ml good, hot vegetable stock
- 100g green peas
- Large bunch freshly chopped mint
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