Beer-battered fish with chips | Harts Natural Seafoods Recipes
- Serves: 2 People - Prepare Time: 15 - Cooking Time: 40 - Calories: 892 - Difficulty: Easy When you fry cod, hake, or haddock in an extra-crispy batter made
Ingredients
- For the fish
- 50g plain flour
- 50g cornflour
- 1 tsp baking powder
- turmeric
- 75ml lager beer
- 75ml sparkling water
- about 1 litre sunflower oil for frying
- 400g fillet sustainable cod, hake or haddock halved
- For the chips
- 750g potatoes
- Maris Piper or Desiree, peeled and sliced into thick chips
- 2 tbsp plain flour
- 2 tbsp sunflower oil
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