Farm to People
Savor a delicious Farm to People Hasselback Butternut Squash with herbs and hazelnuts. Perfect for fall, this recipe serves 2 in just 70 minutes.
Ingredients
- 1 Butternut Squash
- 1 Tbsp Chopped Hazelnuts
- 1 Tbsp Minced Rosemary
- 1 Tbsp Mustard
- 2 Sprigs Thyme, stems removed
- 2 Tbsp Olive Oil
- Pepper
- Sea Salt
- ¼ cup Honey or Agave
