Sizzling Salisbury Steak Meatballs With Mushroom Gravy Recipe
Salisbury steak meatballs smothered in mushroom gravy offer a flavorful twist on classic comfort food. Hungry cooks can find the complete recipe with step-by-step instructions for this hearty meal.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Stove
- Spatula
- Tongs
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
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