Lasagne Pesto, Pomarola e Ricotta | Fattoria La Vialla
Lasagne Pesto, Pomarola e Ricotta (= Lasagne with Pesto, Pomarola and Ricotta) First Course Order now on LaVialla.com!
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Ingredients
- 1 jar Pesto (180 g) or the same quantity of fresh pesto
- 3 jars Pomarola (280 g each) or homemade pomarola
- 500 g fresh sheep’s milk ricotta
- 125 g coarsely grated pecorino cheese
- 125 g coarsely grated Parmigiano
- 1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note),
- or fresh lasagne
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