Smoked Rock Shrimp And Sweet Corn Beignets | Emerils.com

Ingredients

• 1 pound rock shrimp
• Emeril's Original Essence
• 2 tablespoons vegetable oil
• 1/2 cup chopped onions
• 1 cup sweet corn kernels
• 1 teaspoon chopped garlic
• 3 eggs, beaten
• 1 1/2 cups milk
• 2 teaspoons baking powder
• 3 1/4 cups all-purpose flour
• 1 teaspoon of salt
• Dash of hot sauce
• Dash of Worcestershire sauce
• 1 tablespoon chopped parsley
• Solid vegetable shortening for deep-frying
• 1 cup Remoulade Dressing
• 1/4 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons chopped green onions, green part only