Franco-Provençal-style bricelets Recipe - Tefal
Franco-Provençal-style bricelets Recipe : Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside...
Ingredients
- 250ml double cream
- 175ml white wine
- 160g sugar
- 220g flour
- 2 tablespoons Kirsch
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