Caribbean Fried Fish - Be Inspired - Food Wine Travel

Ingredients

• 360g flathead fillets, skin off, pin-boned
• Vegetable oil, for deep-frying
• 1 cup plain flour
• 2 tablespoons cornmeal
• 1 small brown onion (about 120g), chopped
• 2 green onions, chopped
• 1/3 cup flat-leaf parsley leaves and thin stems, chopped
• 1 tablespoon thyme leaves
• 1 1/2 tablespoons marjoram or oregano leaves, chopped
• 1/2 small habanero, chopped (about 2-3g)
• 1 tablespoon coconut vinegar
• 1 teaspoon lime juice