Cod and Tomato Stew Recipe | olivemagazine

Cod and Tomato Stew Recipe | olivemagazine

www.olivemagazine.com

Try our soft flaky cod cooked in a juicy, smoky chorizo and tomato sauce with olives. Serve with bulgar wheat for a midweek meal for two

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Ingredients

  • 100g bulgar wheat
  • 2 tbsp olive oil
  • 100g chorizo chopped
  • 2 cloves garlic sliced
  • 400g tin chopped tomatoes
  • 2 thick fillets skinless cod loin
  • 10 pitted black olives
  • a handful of chopped flat-leaf parsley

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