Slow-Cooker Chicken with Apples and Crème Fraîche Recipe - BettyCrocker.com
Comfort food from the crock! Fresh thyme, apples, sage and crème fraiche give this slow-simmered chicken dinner irresistible depth.
Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 to 3 lb boneless skinless chicken thighs
- Salt
- 3 shallots, halved
- 1/4 cup Calvados (apple brandy) or apple cider
- 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 bay leaves
- 2 or 3 sprigs fresh thyme
- 2 apples, peeled and cored
- 1 tablespoon chopped fresh sage
- 1/4 cup crème fraîche
- Betty Crocker™ mashed potatoes, as desired
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