Pork and Cabbage Dumplings—Wor Tip

Name: Pork and Cabbage Dumplings—Wor Tip
Total time: 140 min
Ingredients: 3 cups minced napa cabbage leaves (about 1/2 medium head); 3/4 teaspoon table salt; 3/4 pound ground pork; 4 minced scallions (about 6 tablespoons); 2 egg whites, lightly beaten; 4 teaspoons soy sauce; 1 1/2 teaspoons minced or grated fresh ginger; 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/8 teaspoon ground black pepper; 24 round gyoza wrappers (see note); 2 tablespoons vegetable oil; 1 cup water, plus extra for brushing

www.americastestkitchen.com

For our version of wor tip, Cantonese potstickers, we wanted a light filling, the right wrapper, and the perfect mix of flavors.

Keywords

Pork
Asian
Vegetables
Asia
Fruits & Vegetables
Appetizers
Meat

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Cooking tools:

Colander
Mixing bowl
Spatula
Plastic wrap
Baking sheet
Paper towel
Nonstick skillet
Serving platter
Garlic press
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen towel
Stove
Zip-top bag
Whisk

Ingredients

3 cups minced napa cabbage leaves (about 1/2 medium head)
3/4 teaspoon table salt
3/4 pound ground pork
4 minced scallions (about 6 tablespoons)
2 egg whites, lightly beaten
4 teaspoons soy sauce
1 1/2 teaspoons minced or grated fresh ginger
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
1/8 teaspoon ground black pepper
24 round gyoza wrappers (see note)
2 tablespoons vegetable oil
1 cup water, plus extra for brushing