Melty Five Cheese Mac with Gouda & Cheddar
Cheese lovers, get ready! A blend of creamy gouda, sharp cheddar, smooth mozzarella, velvety parmesan, and rich cream cheese baked onto tender noodles. A bubbling golden top adds the perfect cheesy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Baking dish
- Pastry brush
- Aluminum foil
- Kitchen timer
- Paper towel
- Whisk
- Spatula
- Kitchen scale
- Microwave
Ingredients
- A pound of elbow macaroni
- A cup of grated mozzarella cheese
- Two cups of shredded cheddar cheese
- One cup of cream cheese, softened
- A cup of gouda, shredded
- A cup of parmesan cheese, grated
- A quarter cup of butter
- A half-cup of whole milk
- Salt
- pepper
- A teaspoon of garlic powder
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