Melted Five Cheese Crack Macaroni and Cheese
Creamy macaroni with a blend of five cheeses, baked until golden, featuring cheddar, gouda, mozzarella, parmesan, and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Colander
- Whisk
- Spatula
- Wooden spoon
- Pot
Ingredients
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- 1 cup grated parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
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