Five Cheese Mac with Cheddar Gouda (Easy 50-Min Recipe)
Creamy macaroni baked with cheddar, mozzarella, gouda, parmesan, and cream cheese. Golden, bubbly, and irresistibly rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Largest pot
- Wooden spoon
- Baking dish
- Oven
- Stove
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Oven mitt
Ingredients
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- 1 cup grated parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt
- black pepper
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