Mexican jackfruit with corn tortillas | Dinner Twist

Mexican jackfruit with corn tortillas | Dinner Twist

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Young jackfruit cooked in a Mexican style tomato sauce. Topped with fresh coriander and served with corn tortillas.

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Ingredients

  • Leek, 1
  • Green capsicum, 1
  • Tomatoes, 2
  • Jackfruit, 400g
  • Kidney beans, 400g
  • Tomato sugo, 1 jar
  • Avocado, 1
  • Coriander, /2 packet *
  • Oil (for cooking)
  • Salt
  • Pepper
  • Garlic (1 clove)
  • Smoked paprika
  • Ground cumin

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