Mexican jackfruit with corn tortillas | Dinner Twist
Young jackfruit cooked in a Mexican style tomato sauce. Topped with fresh coriander and served with corn tortillas.
Ingredients
- Leek, 1
- Green capsicum, 1
- Tomatoes, 2
- Jackfruit, 400g
- Kidney beans, 400g
- Tomato sugo, 1 jar
- Avocado, 1
- Coriander, /2 packet *
- Oil (for cooking)
- Salt
- Pepper
- Garlic (1 clove)
- Smoked paprika
- Ground cumin
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