Grilled Choy With Miso Yogurt | Recipes from Granor Farm

Grilled Choy With Miso Yogurt | Recipes from Granor Farm

granorfarm.com

Don't be afraid to char the outer leaves of the choy and really let the centers steam.

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
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Ingredients

  • 4 baby choy, cut in half
  • 1 tbsp miso paste
  • 2 tbsp plain yogurt
  • 1 lime, zest and juice
  • 1 clove garlic, minced
  • 1 tbsp peanut butter
  • 2 scallions, sliced thinly
  • 5 sprigs cilantro, minced finely
  • 1 serano pepper, seeds removed and minced

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