Butter roll and crescent butter rolls
Butter rolls and crescent butter rolls, made with 2.5 kg BUN 25%, wheat flour, margarine, and yeast—flaky and delicious! Perfect for bakery enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfa-pro.com.
Ingredients
- 2,5 kg BUN 25%
- 10 kg WHEAT FLOUR TYPE 550
- 0,7 kg MARGARINE 80%
- 0,4 kg YEAST
- 0,7 kg SUGAR
- ok. 5 kg WATER
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