A Duo Of Sausages Smothered in Apples
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Cast iron skillet
- Serving platter
- Toothpick
- Fork
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 pound fresh pork sausage
- 1 pound fresh beef sausage
- 1 cup red apple, diced
- 1 cup green apple, diced
- 1 cup apple cider
- ¼ cup vegetable oil
- 1 cup onion, diced
- ½ cup celery, diced
- ½ cup red bell pepper, diced
- 1 tbsp garlic, minced
- 1 cup chicken stock
- ½ cup green onions, sliced
- salt
- black pepper
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