Decadent Trifle | Saveur
Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup sugar
- 7 tbsp. cornstarch
- 1⁄2 tsp. kosher salt
- 4 egg yolks
- 2 whole eggs
- 4 cups milk
- 8 oz. 70-percent dark chocolate, finely chopped
- 4 tbsp. unsalted butter, cubed
- 3 tsp. vanilla extact
- 8 oz. white chocolate, finely chopped
- 10 oz. fresh blueberries
- Ginger-Lingonberry Cake
- 2 tbsp. plus 1 tsp. sweet olorosso sherry
- 12 oz. fresh raspberries
- 2 tbsp. kirsch
- 1 cup seedless raspberry jam
- 1 tbsp. sugar
- 1 tsp. cognac or brandy
- 1⁄2 tsp. lemon zest
- 1 cup heavy cream
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