Santa Fe Turkey Stew - MI Coop Kitchen

Ingredients

• 1 16-ounce can pinto beans
• 2 16-ounce cans navy beans
• 2 16-ounce cans black beans
• 1 16-ounce can kidney beans
• 3 pounds cooked turkey, cubed (ham could be substituted)
• 2-3 6-ounce packages frozen shoepeg corn
• 28-ounce can diced tomatoes
• 1 cup onion, diced
• 4-5 stalks celery, diced
• 3 1-ounce packages ranch salad dressing mix
• 1 1/4 ounce package taco seasoning mix
• 3 14 1/2- ounce cans chicken broth
• salt and pepper to taste