Recipe: <!-- -->Mexican-Style Taco Stew<!-- --> | Whole Foods Market

Ingredients

• 1/2 pound 85% lean ground beef or turkey
• 1 medium yellow onion, chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons taco seasoning (gluten-free)
• 2 cups low-sodium chicken broth
• 1 large zucchini or summer squash, cut into small cubes
• 1 can (15-ounce) no-salt-added black beans, drained and rinsed
• 1 can (14.5-ounce) diced tomatoes
• 1 cup frozen corn kernels
• 1 cup medium salsa