Baskets with shrimp and avocado - Italian recipes by GialloZafferano
The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu!
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- Baskets with shrimp and avocado
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Cooking tools:
- Muffin tin
- Kitchen towel
- Pastry brush
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Immersion blender
- Piping bag
- Kitchen squeeze bottle
- Skillet
- Spoon
- Tray
Ingredients
- Phyllo dough 3 fogli
- Black sesame seeds to taste
- Butter melted 2 tbsp
- Shrimps already cleaned 12
- Extra virgin olive oil 2 spoonfuls
- Salt 1 tsp
- Chestnut honey 1 tsp
- Lemon juice ½
- Black pepper to taste
- Avocado 1
- Lime juice ½
- Fine salt to taste
- Tabasco® to taste
- Extra virgin olive oil 1 spoonful
- Egg yolks (of medium eggs) 2
- Mandarin orange juice 1
- Orange peel 1
- Lemon peel 1
- Sunflower seed oil 1.1 cups
- Salmon roe 1 tbsp
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