Shrimp and Avocado Bowls Recipe with Big Flavor

Shrimp and Avocado Bowls Recipe with Big Flavor

www.aboutyogurt.com

Juicy shrimp and avocado bowls with zesty mango salsa create a tropical flavor explosion. Jump into this tantalizing recipe for a refreshing weeknight dinner option.

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Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate
  • Spoon

Ingredients

  • 1 pound (454 grams) large shrimp (peeled and deveined)
  • 1 ripe mango (diced)
  • 1/2 avocado (sliced)
  • 1/4 red onion (finely chopped)
  • 1 jalapeño (seeded and minced (optional))
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1 cup cooked rice (white, brown, or jasmine)

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