Shrimp and Avocado Bowls Recipe with Big Flavor
Juicy shrimp and avocado bowls with zesty mango salsa create a tropical flavor explosion. Jump into this tantalizing recipe for a refreshing weeknight dinner option.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Spoon
Ingredients
- 1 pound (454 grams) large shrimp (peeled and deveined)
- 1 ripe mango (diced)
- 1/2 avocado (sliced)
- 1/4 red onion (finely chopped)
- 1 jalapeño (seeded and minced (optional))
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1 cup cooked rice (white, brown, or jasmine)
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