Spring Pasta Carbonara
While April showers bring May flowers, May brightens the month on its own by ushering in the special holidays of Mother’s Day and Memorial Day.
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Ingredients
- ½ box (12 ounces) spaghetti
- 3 large eggs
- 1 cup freshly grated Parmesan cheese
- 8 slices bacon
- 2 cloves garlic, minced
- 1 cup chopped fresh asparagus or frozen green peas
- 3 tablespoons minced fresh herbs, such as dill, chives, parsley and thyme
- Salt
- pepper
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