AIYA

Ingredients

• ⅓ cup + 2 Tbsp egg whites (or 90 grams)
• 1 cup + 2 Tbsp sugar (or 230 grams)
• ¾ cups water (or 158 grams of water)
• 1 Tbsp lemon juice & 1 Tbsp cornstarch mixed until combined
• ½ tsp vanilla (gf)
• ¼ tsp Aiya Culinary Matcha powder (sifted)
• ¼ tsp cream of tartar
• 1 can of full fat coconut milk, chilled in the fridge overnight
• 1-2 Tbsp sugar
• 1¼ tsp Aiya Culinary Grade Matcha powder
• 2 Tbsp sugar
• ½ tsp Aiya Culinary Grade Matcha powder
• 2 cups fresh blackberries rinsed
• 2 Tbsp lemon juice
• Chopped pistachios (optional)
• Edible flowers
• Aiya Culinary Grade Matcha powder