Mediterranean Flank Steak Couscous Salad
Mediterranean Flank Steak Couscous Salad Rated 5.0 stars by 1 users Ingredients - 1 ½ pound flank steak - ½ cup olive oil - 1 lemon, juiced - 1 tablespoon
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Whisk
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- Skillet
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- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
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Ingredients
- 1 ½ pound flank steak
- ½ cup olive oil
- 1 lemon, juiced
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 teaspoons Morton & Bassett Garlic Powder
- 1 teaspoon Morton & Bassett Oregano
- 1 teaspoon Morton & Bassett Lemon Pepper
- ½ teaspoon Morton & Bassett Sumac
- 1 teaspoon Morton & Bassett Mixed Peppercorns with Allspice
- 2 teaspoons flakey salt
- 1 cup dry couscous
- 1 mini cucumber, diced
- 1 bunch fresh dill, chopped
- 1 bunch fresh flat leaf parsley, chopped
- 2-3 green onions, chopped
- ¼ cup feta, crumbled
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