Ravioli in Tomato-Cream Sauce Recipe
Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 12 ounces frozen cheese-filled ravioli
- 1 pound bulk Italian sausage
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can (14 1/2 ounces) beef broth
- 1/4 cup tomato paste
- 1/2 teaspoon crushed fennel seed
- 1/4 cup half-and-half
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