Lemon Risotto with Asparagus

Ingredients

• 4 servings
• 300 g of asparagus
• 600 ml of chicken broth
• 1 onion
• 3 tbsp of butter
• 500 g of packaged Makfa white round rice
• 4 tbsp of lemon juice
• 1 tbsp of dry white table wine
• zest of 1 lemon
• 1/2 glass of ground cheese
• salt
• freshly ground black pepper