Cranberry Glazed Pork Loin

Ingredients

• 4-6 lb. boneless pork loin roast
• 1 can or 2 c. leftover cranberry sauce
• 1 c. apple jelly
• 1 tbsp. Dijon mustard
• ½ c. chicken broth or water
• 2 tsp. chicken base or bouillon
• 1 tbsp. prepared horseradish
• 1 tbsp. garlic powder
• 1 tbsp. dried thyme
• 1 tsp. kosher salt
• 1 tsp. pepper