Phanang Neau (Phanang Curry with Beef and Shredded Lime Leaf) recipe | PCC Community Markets

Ingredients

• 2 tablespoons minced lemongrass
• 3 slices galangal
• 1 teaspoon lime zest
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 3 tablespoons red curry paste
• 3 tablespoons high-heat oil
• 1 cup plus 2 tablespoons coconut milk, divided
• 1 pound beef top sirloin steak, thinly sliced
• 1/2 teaspoon sugar
• 3 tablespoons ground peanuts
• 1/4 teaspoon fish sauce
• 2 tablespoons finely shredded lime leaves
• 2 tablespoons finely shredded red bell peppers