Hong Kong Style Egg Tarts Recipe by Plated Asia
How to make Hong Kong Style Egg Tarts – In a large mixing bowl, sift together cake flour, powdered sugar and salt. Add soften butter. Bring the mixture together with hands.
Ingredients
- 2 cup cake flour
- ¼ cup powdered sugar
- ½ tsp salt
- 100 g unsalted butter, room temperature
- ½ tsp vanilla extract
- 1 egg
- 4 tbsp sugar
- ¾ cup hot water
- 2 egg, beaten
- ¼ cup evaporated milk
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