Recipe: Nigella Lawson's amaretto syllabub
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Glass
- Hand mixer
- Serving platter
Ingredients
- 80ml amaretto liqueur
- 25g caster sugar
- 1 x 15ml tablespoon lemon juice
- 250ml double cream
- 1 x 250g packet amaretti morbidi (soft almond macaroons)
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