Calvados Syllabub | Nigella's Recipes | Nigella Lawson
This scented, whipped cream, piled up to swell cloudily out of its container, is a perfect way to end dinner.
Keywords
- Gluten Free
- Indulgent
- Fun
- Sociable
- Romantic
- Sweet
- Partytime
- Express
- Egg Free
- Nut Free
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Ingredients
- 8 tablespoons dry cider
- 2 tablespoons calvados
- ¼ teaspoon ground cinnamon
- 4 tablespoons caster sugar
- juice of 1 lemon
- 300 millilitres double cream
- 4 cinnamon sticks
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