Amaretto Syllabub | Nigella's Recipes | Nigella Lawson
This is an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur makes it Italian in the extreme. The crumbled amaretti biscuits give a tri
Keywords
- Partytime
- Indulgent
- Italian Inspired
- Sociable
- Sweet
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Kitchen scale
- Hand mixer
- Spoon
Ingredients
- 80 millilitres Amaretto liqueur
- 25 grams caster sugar
- 1 x 15ml tablespoon fresh lemon juice
- 250 millilitres double cream
- 1 x 250 grams packet amaretti morbidi (soft almond macaroons)
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