Mushroom Onion Kale Soup with Coconut Milk in 45 - Gia Recipes

Ingredients

• 2 tbsp olive oil
• 3 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 lb mixed wild mushrooms (Shiitake, Oyster, Baby Bella), sliced
• 1 bunch Lacinato kale, stems removed and chopped
• 6 cups vegetable broth, low sodium
• 1 tbsp soy sauce
• 1 can (400ml) full-fat coconut milk
• 1 tbsp fresh lemon juice
• 1/2 tsp black pepper
• salt to taste