Potato Rösti with Grilled Portobello Mushrooms
Crispy potato rösti topped with grilled portobello mushrooms and warm goat cheese—perfect for outdoor cooking. Serves 4.
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Cooking tools:
- Griddle
- Grill
- Grater
- Peeler
- Mixing bowl
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 large potatoes
- 1 onion
- 1 egg
- 3–4 tbsp all-purpose flour
- ½ tsp coarse salt
- 4 portobello mushrooms
- Olive oil
- 4 tbsp finely chopped fresh thyme
- Salt
- Freshly ground pepper
- 1 goat cheese log
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