A Thailand Delight - Restaurant Association of Nova Scotia

Ingredients

• 1/2 Pound Spaghettini Noodles
• 1 Bunch Broccoli Florets, cut small
• 2 Whole Carrots, sliced
• 1 Tbsp Vegetable Oil
• 1 Tbsp Ginger root, minced
• 3 Cloves Garlic, minced
• 1/4 Cup Fresh Coriander,chopped
• 1/2 Cup Chicken Stock
• 3 Tbsp Cider Vinegar
• 3 Tbsp Soya Sauce
• 3 Tbsp Peanut Butter
• 1 Tbsp Sugar
• 1 Tbsp Sesame Oil
• 1 1/2 Tsp Louisiana Hot Sauce
• 3 Pieces EdenValley Boneless Breast, cut in strips