Chicken with 40 Cloves of Garlic & Vermouth · Faith Middleton's Food Schmooze

Ingredients

• cooking spray
• 2 medium onions (chopped)
• 4 celery ribs (cut into ¼-inch slices)
• 1 teaspoon dried tarragon
• 3 tablespoons chopped fresh parsley
• 8 chicken thighs (skinned (about 2¾ pounds))
• 8 chicken drumsticks (skinned (about 1¾ pounds))
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup dry vermouth ((you can use sherry or dry white wine in a pinch))
• 40 garlic cloves (separated but not peeled)