Balsamic-Glazed Fig & Pork Tenderloin | Recipe Cart
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 2 pork tenderloins (about 3/4 pound each), trimmed and silver skin removed
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons olive oil
- 12 dried figs, halved
- 12 cherry tomatoes
- 1/2 cup crumbled blue cheese
- 4 fresh basil leaves, thinly sliced
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