Fig and Blue Cheese-Stuffed Pork Tenderloin Recipe
Recipe, grocery list, and nutrition info for Fig and Blue Cheese-Stuffed Pork Tenderloin. An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Aluminum foil
- Saucepan
- Spoon
- Pastry brush
- Instant-read thermometer
- Plate
Ingredients
- 1 (1 pound) pork tenderloin, trimmed
- 1/2 cup dried figs, coarsely chopped
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon apple jelly, melted
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