Moroccan Chicken Kebabs with Tahini Dipping Sauce - Hilton Head Olive Oils & Balsamics

Name: Moroccan Chicken Kebabs with Tahini Dipping Sauce - Hilton Head Olive Oils & Balsamics
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces; 2/3 cup Harissa Olive Oil (add more or less depending on the level of spiciness you want); 1/3 cup lime juice; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cumin; 1/3 cup sesame tahini; 30 miniature bell peppers, or 5-6 red bell peppers, sliced into 1” squares

www.hiltonheadoils.com

Moroccan Chicken Kebabs with Tahini Dipping Sauce - Marinated in spiced olive oil and grilled to perfection. Perfect for a flavorful dinner! Shop now for ingredients.

View full recipe on www.hiltonheadoils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiltonheadoils.com.

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Ingredients

2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
2/3 cup Harissa Olive Oil (add more or less depending on the level of spiciness you want)
1/3 cup lime juice
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cumin
1/3 cup sesame tahini
30 miniature bell peppers, or 5-6 red bell peppers, sliced into 1” squares