Seafood Ramen Recipe

Ingredients

• 1 qt water
• 1 tbsp kosher salt, see notes 1
• 1 head of garlic
• 1 lime, sliced
• 1 tbsp soy sauce
• 16 Nantucket Bay or Cape Cod scallops, see notes 2
• 4 tbsp unsalted butter
• 1 tsp minced garlic
• 4 tbsp sake
• 5 cup(s) chicken or vegetable broth
• 3 tbsp miso, see notes 3
• 2 tsp Dijon mustard
• 2 tsp whole grain mustard, see notes 4
• 1/2 tsp sugar
• 2 tsp hon-dashi (instant dashi or fish-broth powder), see notes 5
• 2 packages of fresh ramen noodles, see notes 6
• salt, to taste
• 8 tiger shrimp
• 1 cup(s) chopped Taiwanese or napa cabbage, see notes 7
• 4 sheets of nori (Japanese seaweed)
• 1/2 cup(s) scallions, thinly sliced