Fish slices “a la spetsiota” (Psari “a la spetsiota”) - iCookGreek
Experience the flavors of Spetses with our traditional Fish slices “a la spetsiota” recipe. Savor tender fish marinated in lemon and herbs, served with a rich tomato sauce. Perfect for seafood...
Ingredients
- dentex or sea perch: 1½ kg (cut into thick slices)
- lemon juice: from 2 lemons
- tomatoes: 750g, ripe
- olive oil: 1 cup
- flour (or breadcrumbs): 1 tablespoon
- onion: 1, cut in slices
- garlic: 4 cloves, finely chopped
- white wine: ½ cup
- parsley: ½ bunch, finely chopped
- salt a bit
- pepper freshly ground
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