One-pot beef casserole with roasted eggplant and capsicum recipe | Australian Beef - Recipes, Cookin
Looking for a delicious and healthy One-pot beef casserole with roasted eggplant and capsicum recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1kg chuck or boneless shin/gravy beef
- 1 large onion, sliced
- 1 tbsp plain flour
- 2 cups beef stock
- 1 cup red wine
- ¼ cup tomato paste
- 1-2 bay leaves (fresh or dried)
- 4 sprigs fresh thyme or small sprigs of rosemary or parsley
- 3 lady finger eggplants, halved lengthwise
- 1 large red capsicum, cut into large chunks
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