Hashish Hummus with Pita Triangles | Edibles Magazine™

Ingredients

• 4 whole-wheat pita pockets, cut into triangles
• Garlic salt
• 1 (15-ounce) can chickpeas, drained
• 1 cup sauteed red peppers
• 1/4 cup tahini (sesame paste)
• 2 tablespoons fresh lemon juice
• 3 to 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon cannabis infused olive oil
• Salt and ground black pepper
• 2 tablespoons finely chopped fresh parsley leaves