Vietnamese Shredded Chicken and Veggie Salad | Kangaroo Spotting

Ingredients

• 4 Chicken Thighs
• 2 cups Chicken Broth
• ¼ cup Soy Sauce or Tamari
• 1 tbsp Grated Ginger
• 1 tbsp Grated Garlic
• ½ Cabbage, Chopped
• 1 Large Carrot
• 1 Zucchini Shredded or Julianned
• 1 Beet Shredded or Julianned
• ¼ cup Chopped Mint Leaves
• handful Chopped Spring Onion or Scallions to garnish
• 1 Lime Juiced
• 2 tbsp Soy Sauce or Tamari
• 2 tbsp Sesame Oil
• 2 tbsp Honey
• Chopped Chili or sauce (optional)